Fall Gin Sangria Recipe

This fall gin sangria recipe from Empress 1908 is perfect for your holiday gatherings this year. It combines many yummy favorite fall flavors like cinnamon, pomegranate, apple, orange, and pear. A sangria is a great option for holiday parties because you can easily mix it in your favorite pitcher and serve! No cocktail shaker necessary. 

I partnered with Empress 1908 Gin over on Instagram to share this recipe for the holiday season but I wanted to share it here with you, too. This gin includes eight botanicals: juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea. 

You can mix these ingredients the night before to allow the flavors to combine. We added cinnamon sticks and orange, pear, and apple slices in our pitcher. We also used these to garnish the cocktail glasses.  

Cheers!

🍁Fall Gin Sangria Recipe🍁

*makes a full pitcher 

¾ cup Empress 1908 gin 

¼ cup Brandy 

1 bottle of dry white or sparkling wine 

1 cup pomegranate juice 

1 cup black tea 

1 cup sparkling water 

2 oz. cinnamon syrup 

Add all ingredients to a large pitcher and let sit, chilled, overnight for flavors to incorporate. Add ice, and serve. Garnish with cinnamon sticks and apple, pear, and orange slices

Enjoy!